Mexican coffees have a wonderfully rich, smooth flavour with notes of delicate milk chocolate and a hint of spice.
We think this bean is perfect as a milk-based espresso for those that love the chocolate notes in their cup of coffee.
This is a well prepared organic coffee from the Sierra Madre Chiapas region growing under heavy shade at an altitude of around 1000 metres.
Mexico has now become a large producer of high quality organic certified coffees.
Similar to the Pluma, there is a very pleasant treacle-like choc sweetness to this cup.
We hold a few Mexican coffees as they work exceptionally well in cafe style blends. To see the entire range of premium Mexican coffees, please click here.
Please kindly note, the Mexican FTO we currently have in our warehouse is the bottom picture and it can be purchased at the online store – please click here to visit www.mycuppa.com.au
