We have three(3) separate packaging systems installed within our temperature controlled warehouse.
These systems employ the world’s most accurate packaging technology.
Our packaging line uses extended hoppers for high-volume throughput and we use Pneumatic systems for fast and gentle loading of the roasted coffee beans into linear and automatic systems.
NO COFFEE IS EVER PACKED BY HAND.
Many small and medium coffee roasting companies still do hand-packed coffee for reasons we just can’t understand. Maybe they have people standing around doing nothing or maybe they don’t spend the right amount of capital on the proper types of equiment………but anything hand packed has huge risks of inaccuracy and in some case there are clear food safety concerns.
No roasted coffee beans are touched by human hands in our facility.
Our equipment is designed for rapid batch and bag size changeovers with zero loss of accuracy. Our Automated line handles 1kg and 500g bags, but we have dedicated automatic packaging to just 1kg pre-made gusset bags.
All of our machines use different self-taring functions – some are performed every bag, some is every time a new run is started and others are during a run cycle the self-tare occurs every 15 packs. Regardless of the tare method implemented, you can be assured that packing hundreds of tons of coffee each year for more than 12 years we know what we are doing.
Roasted coffee beans are fragile and brittle. It is important to ensure that whole beans remain intact and our system is the most gentle method of automated packaging, preserving the integrity of the whole bean and reducing the risk of split, broken and damaged beans that accelerate staling and cause inconsistent grinding.
Our packaging line is fully redundant and has the ability to pack more than 2,000 kilos per day for 1kg bags.