Kenya Microlot Coffee
Kenyan Micro-lot Coffee
From the slopes of Mount Kenya grown at 1,800 meters above sea level, this micro lot coffee from Kenya delivers intense sweet flavors with a silky smooth body.
Kenya has the enviable reputation as producing the best quality coffees and when it comes to the best Kenyans, micro lot offerings are the only choice.
Kenyan coffee farmers use some the most advanced techniques to ensure quality is maintained at every stage of the growing and harvesting of the coffee.
Kamwangi - only the best
Traded under a strict, supervised auction system Kenyan farmers receive generous price premiums for their coffee crops, far exceeding the prices offered by certification programs such as FAIRTRADE.
As a sellers market, Kenyan coffee farmers will only trade when their price expectations are reached.
This micro lot displayed outstanding characteristics of the classic Kenyan cup profile with it's powerful black currant, caramel, sweet jammy and rich dark chocolate notes.
A delicious coffee representing the finest available coffee from Kenya and possibly unmatched in the Australian market.
Free AusPost standard shipping for orders over $120.
AusPost Express option available.
Orders received before 3pm sent same day.
Authority To Leave - By default, all parcels are sent with Signature Required.
Customers wishing to change this option must set the Authority To Leave checkbox in the Cart page before proceeding to the checkout and paying. Delivery instructions can also be added in the Cart page.
We care about ensuring your coffee arrives in perfect condition and use quality cartons (not satchels) to protect your coffee during transit.
How we roast your coffee
20 years of roasting every weekday, 51 weeks a year. A lot of batches and a level of experience unmatched in the Australian coffee market.
The same person who roasted that very first batch is exactly the same person that roasts every single batch today. Another feature rarely matched for brands our size.
Roasting coffee has never been about freaky talent or secrets passed down through generations. Nope, to roast and understand the roasting process, it is all about practice, practice and more practice. There are no shortcuts or innovative tools and systems to help jump ahead of the competition.
It's how we can produce the best tasting and most consistent coffee in Australia. Match that with superior quality ingredients and the most advanced infrastructure, mature processes and you have the solution for great tasting coffee.
We roast to target sweetness, acidity, flavor, body and finish to generate the best possible balance across all those competing elements.
Our espresso style is a medium roast suitable for premium cafes that care about quality. Filter style roasts are lighter to meet the demands of modern alternative brewing methods to retain fruit-forward complexity.
What is most important?
Answer is they all are. It didn't take a pandemic to learn why speed, freshness, quality and value are all equally important.
Heck no. We worked that out way back in 2007 as the original pioneer of online premium quality fresh roasted coffees to Australian coffee lovers.
We get it, running out of coffee is a nightmare scenario nobody wishes to experience.
With 16 years and almost 1 million successful parcel deliveries under our belts, we know a thing or two about what it takes to run a high performance and high speed coffee supply operation.
To ensure our coffees are crazy fresh, barely hours old when they ship out the door, it requires significant scale and resources working rapidly to roast, pack, label, grind, parcel and ship.
It's an eco-system we have continued to build and optimize for 16 years, measuring our performance in minutes, not hours and certainly not days like some of our competitors.
Nobody can guarantee or predict delivery timeframes, but we can assure you of our commitment to ship fresh roasted coffees that have been prepared to precise quality standards at a competitive price and always processed with a critical sense of urgency.