We have three(3) separate packaging systems installed within our temperature controlled warehouse.

These systems all employ accurate packaging technology.

Our packaging line uses extended hoppers for high-volume throughput and we use gentle pneumatic systems for fast and careful loading of the roasted coffee beans into linear and fully automatic systems.


Many small and medium coffee roasting companies still do hand-packed coffee for reasons we just can't understand.

Maybe they have people standing around doing nothing or maybe they don't spend the right amount of capital on the proper types of equipment.........but as you would already know, anything hand packed has risks of inaccuracy and in many cases there are clear food safety concerns.

No roasted coffee beans are touched by human hands in our facility.

Our equipment is designed for rapid batch and bag size changeovers with zero loss of accuracy. Our Automated line handles 1kg and 500g bags and we have dedicated automatic packaging for just 1kg pre-made gusset bags.

All of our machines use industry-approved self-taring functions - sometime the tare function is performed on every bag, at other time's it's every 10th bag or when a new run is started.

Regardless of the tare method implemented, you can be assured that packing hundreds of tons of coffee each year for the last 15 years, we know what we are doing.

Roasted coffee beans are fragile and brittle. It is important to ensure that whole beans remain intact and our system is the most gentle method of automated packaging, preserving the integrity of the whole bean and reducing the risk of split, broken and damaged beans that accelerate staling and cause inconsistent grinding.

Our packaging line is fully redundant and has the ability to pack more than 2,000 kilos per day for 1kg bags.