Uganda Coffee


Pack Size
Option to Grind
Taste Notes

Intense and rich with nut, plum and dark cocoa.
Deep cocoa, black currant and stewed fruits with a long chocolate finish.


Uganda Coffee

There is something undeniably attractive about Uganda arabica coffees.

Maybe it's the low acidity, those deep, brooding, spicy notes or the chewy and chunky body,

It could be an unexpected fruit twist in the long, clean finish.

Whatever you like in a coffee, Ugandan arabica makes an excellent choice for espresso.

Earthy tones, spicy notes and fruit elements deliver interesting complexity.

Exactly what you need in an espresso beverage.

Our Uganda arabica is from the Bugisu region and graded AA.

Powerful and exotic.

Shipping Information

Free AusPost Standard Shipping for orders over $120.

AusPost Express option available.

Orders received before 3 p.m. (Melbourne time) will be dispatched from our facility the same afternoon.

Authority To Leave - All parcels will be shipped with a Signature Required by default unless you change this in the Cart before checking out.

Customers wishing to set Authority To Leave must click on the Authority To Leave checkbox within the Cart page before proceeding to the checkout and paying. 

You can also leave delivery instructions on the Cart page before checkout.

We ensure your coffee arrives in perfect condition and use quality cartons (not satchels) to protect your coffee during transit.

How much does Shipping cost?

Shipping costs vary depending on the size, weight and destination. There is no standard flat rate or fixed price for Shipping. 

Please add all required items before working out your shipping costs and proceeding to the checkout. 

In the Cart screen, down the bottom left corner under the Delivery Instructions and Authority To Leave checkbox, please click on Estimate Shipping, which then asks for your State and Postcode.

Click on Calculate Shipping to reveal the cost

Carlini Coffee explains how we roast your coffee for maximum taste and consistency.
What to expect from our style

How we roast your coffee

Twenty years of roasting every weekday, 51 weeks a year. Many batches and a level of experience unmatched in the Australian coffee market. The same person who roasts that very first batch is the same person who roasts every batch today. Another feature rarely matched for brands our size.

Roasting coffee has never been about freaky talent or secrets passed down through generations. Nope, to roast and understand the roasting process, it is all about practice, practice and more practice. There are no shortcuts, innovative tools, or systems to help jump ahead of the competition.

It's how we can produce Australia's best-tasting and most consistent coffee. Match that with superior quality ingredients, the most advanced infrastructure, and mature processes; you have the solution for great-tasting coffee. We roast to target sweetness, acidity, flavour, body and finish to generate the best possible balance across all those competing elements.

Our espresso style is a medium roast suitable for premium cafes that care about quality. Filter-style roasts are lighter to meet the demands of modern alternative brewing methods to retain fruit-forward complexity.

Carlini Coffee describes how our solution relies upon speed, freshness, quality and value equally.
Speed, freshness, quality or value

What is most important?

The answer is that they all are. It didn't take a pandemic to learn why speed, freshness, quality and value are all equally important.
Heck no. We worked that out in 2007 as the original pioneer of online premium quality fresh roasted coffees to Australian coffee lovers.

We get it. Running out of coffee is a nightmare scenario nobody wishes to experience. With 16 years and almost 1 million successful parcel deliveries under our belts, we know a thing or two about what it takes to run a high-performance and high-speed coffee supply operation.

To ensure our coffees are crazy fresh, barely hours old when they ship out the door, it requires significant scale and resources working rapidly to roast, pack, label, grind, parcel and ship. It's an eco-system we have continued to build and optimize for 16 years, measuring our performance in minutes, not hours and days, like some of our competitors.

Nobody can guarantee or predict delivery timeframes, but we assure you of our commitment to ship freshly roasted coffees prepared to precise quality standards at a competitive price and always processed with a critical sense of urgency.

Customer Reviews

Based on 27 reviews
Harry B.
So good

Such a good coffee we keep coming back. Nobody ever talks about Uganda coffee and that is ok by me - more for us to enjoy.

Rachel F.
Surprised us

We called them to ask for recommendations in single origin coffees as hubby wants to explore and improve his knowledge. Not knowing what to expect with Uganda we had an open mind and gosh it was nice coffee. We both commented on how it had delicious sweetness and long finish.

Kerry P.
Nice to try

First time drinking Uganda coffee and have to say it was surprisingly nice. Good texture and mouthfeel with an elegant sweetness.

Daniel W.

Totally enjoyable coffee and makes a delicious latte.

Simon R.

A nice coffee but does not match the fruitiness of other African origins like Ethiopia or Rwanda or Kenya.