Uganda Coffee
There is something undeniably attractive about Uganda arabica coffees.
Maybe it's the low acidity, brooding spiciness or the chewy and chunky body,
Perhaps it's an unexpected fruit twist in the long, clean finish.
Whatever you like in a coffee, we think a Uganda arabica will make an excellent choice for espresso.
The earthy tones, spicy notes and fruit elements deliver interesting complexity. Exactly what you need in an espresso beverage.
We love how Ugandan arabica coffees are intense and rich with nut, plum and dark cocoa.
Our Uganda arabica is from the Bugisu region and is graded AA.
Deep cocoa, black currant and stewed fruits.
Powerful and exotic.