Bold and the beautiful.
Colombia is without doubt the most famous and widely known coffee growing origins.
Smaller than Brazil in terms of volumes yet still in the top 5 or 6 globally in terms of output.
But where Colombia stamps it's dominant authority in the world of coffee is in Flavor - with a capital F.
That's right, Colombia packs a punch, it's bold, rounded and absolutely beautiful.
Colombian coffees are perfectly suited to milk-based coffee beverages where the sweet acids pair nicely with the dairy or milk alternatives.
This lot offers a classic cup profile of quality Colombian coffee - black currant, cocoa, caramel, spice and dark chocolate.
We roast 24+ tons of Colombian coffees each year and our lots vary from the different growing areas (called Departments).
Depending upon the time of year, it could be Huila, Tolima, Cauca, Narion, Inza or Pitalito.
Each growing region produces a slightly different cup profile, sometimes it will be more or less of the black currant.
At other times it could be milk chocolate instead of dark chocolate.
Whatever the season or the growing region, our Colombians are top quality.