Organic Mountain Water De-caffe 500g
Organic Certified Mountain Water Decaf Coffee
Every 500g pack consists of 100% Arabica Organic certified coffee with caffeine removed by Mountain Water Process.
A premium specialty grade, single origin coffee that was converted to Decaf using the carefully managed chemical-free techniques.
Lovely balanced citrus acidity with a smooth finish.
About Hacienda Montecristo.
The farm has been in the Medina family since 1916, for over five generations.
With a size of 279.52 hectares cultivated with coffee, making it its main product.
Located in the Mayan Mountains of the municipality of Veracruz in the department of Copán, 15 kilometers from the provincial capital, Santa Rosa de
Copan, on the western side of Honduras with a mild sub-tropical climate.
At Hacienda Montecristo, Coffee is treated as a special jewel.
Carefully grown using environmentally friendly processes, each bean is monitored and controlled to have the appropriate drying and milling.
Coffees are grown under a combination of native forest trees like mahogany and other valuable woods such as cedar and laurel.
Through the application of good agricultural practice and it’s for its uniqueness, it has international recognition and it is certified with Rainforest Alliance, 4C, UTZ,
and Bio Organic.
Altitude Range: 950-1,250 MASL
Processing method is fully washed and semi- washed, with drying on African beds.
Farm Size has a total extension of 754.7 hectares, 279.52 hectares cultivated with coffee, the rest is pasture and forest.
Social Responsibility:
Having a School on the Farm allows Hacienda Montecristo to give a strong education program for 125 kids.
This opens new opportunities for families and community members around the farm.
Interesting fact:-
The diversity of flora and fauna make Hacienda Montecristo a natural wonder.
A group of biologists spotted over 150 species of birds including the Doubletoothed kite and the Esmerald Toucanet among others.
Grab a freshly roasted pack of the glorious Decaf today.
Free AusPost Standard Shipping for orders over $120.
AusPost Express option available.
Orders received before 3 p.m. (Melbourne time) will be dispatched from our facility the same afternoon.
Authority To Leave - All parcels will be shipped with a Signature Required by default unless you change this in the Cart before checking out.
Customers wishing to set Authority To Leave must click on the Authority To Leave checkbox within the Cart page before proceeding to the checkout and paying.
You can also leave delivery instructions on the Cart page before checkout.
We ensure your coffee arrives in perfect condition and use quality cartons (not satchels) to protect your coffee during transit.
How much does Shipping cost?
Shipping costs vary depending on the size, weight and destination. There is no standard flat rate or fixed price for Shipping.
Please add all required items before working out your shipping costs and proceeding to the checkout.
In the Cart screen, down the bottom left corner under the Delivery Instructions and Authority To Leave checkbox, please click on Estimate Shipping, which then asks for your State and Postcode.
Click on Calculate Shipping to reveal the cost
How we roast your coffee
Twenty years of roasting every weekday, 51 weeks a year. Many batches and a level of experience unmatched in the Australian coffee market. The same person who roasts that very first batch is the same person who roasts every batch today. Another feature rarely matched for brands our size.
Roasting coffee has never been about freaky talent or secrets passed down through generations. Nope, to roast and understand the roasting process, it is all about practice, practice and more practice. There are no shortcuts, innovative tools, or systems to help jump ahead of the competition.
It's how we can produce Australia's best-tasting and most consistent coffee. Match that with superior quality ingredients, the most advanced infrastructure, and mature processes; you have the solution for great-tasting coffee. We roast to target sweetness, acidity, flavour, body and finish to generate the best possible balance across all those competing elements.
Our espresso style is a medium roast suitable for premium cafes that care about quality. Filter-style roasts are lighter to meet the demands of modern alternative brewing methods to retain fruit-forward complexity.
What is most important?
The answer is that they all are. It didn't take a pandemic to learn why speed, freshness, quality and value are all equally important.
Heck no. We worked that out in 2007 as the original pioneer of online premium quality fresh roasted coffees to Australian coffee lovers.
We get it. Running out of coffee is a nightmare scenario nobody wishes to experience. With 16 years and almost 1 million successful parcel deliveries under our belts, we know a thing or two about what it takes to run a high-performance and high-speed coffee supply operation.
To ensure our coffees are crazy fresh, barely hours old when they ship out the door, it requires significant scale and resources working rapidly to roast, pack, label, grind, parcel and ship. It's an eco-system we have continued to build and optimize for 16 years, measuring our performance in minutes, not hours and days, like some of our competitors.
Nobody can guarantee or predict delivery timeframes, but we assure you of our commitment to ship freshly roasted coffees prepared to precise quality standards at a competitive price and always processed with a critical sense of urgency.