Supa Auto - best Coffee for Automatic machines
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Supa Auto - engineered for the best automatic coffee machine experience.
Supa Auto has been an incredibly popular and successful coffee for our Office customers.
Since 2007, we have supplied more than 320 tons of this coffee to businesses around Australia and clients that provide automatic coffee machine solutions for their customers.
Supa Auto is a superb coffee, precision roasted with the critical elements of flavour, sweetness, body, acidity and long, persistent finish without the oily finish that will eventually gum and clog the grinders inside the machines.
Automatic coffee machines, generally called "bean to cup", are designed to have a smaller footprint with a range of automated functions that dose, grind and brew the coffee beverages.
But you may need to learn that most automatic coffee machines also contain many compromises in the physical capabilities of the components, e.g., built-in grinders.
Due to the smaller space requirements inside of an automatic coffee machine, the grinders are designed and built with smaller and less robust components.
Sometimes, a grinder can become the first part of the automatic coffee machine that fails.
The office coffee market can sometimes contain hidden traps or risks if it is not obvious.
Often, the coffee machine supplier "locks in" the customer to supply mediocre-quality coffee beans, generally at inflated prices compared to the inherent quality of the coffee.
It is how the coffee machine supplier makes all their profit on inferior quality, cheap coffee beans.
If there is one thing to be sure of, coffee machine suppliers do not roast coffee beans.
Instead, those coffee machine suppliers will shop around for the cheapest option that makes them the highest margin or profit.
Predictably, it should be no surprise the lowest-cost coffee beans also taste the worst.
Many lower-quality coffees are roasted darker to mask or conceal any defects.
Roasting dark does not make coffee stronger.
It's the opposite, as most of the essential acidity in the roasted coffee is lost up the chimney.
Roasting to a dark level also produces an oil or sheen on the outside of the roasted coffee beans.
Oily beans are a really bad thing for coffee and coffee machine grinders.
That oil on the outside of the coffee bean reacts with oxygen, and like all oils exposed to oxygen, they will go rancid and bitter. It only takes a few minutes.
Nobody wants bitter-tasting coffee.
With our 20 years of expert coffee roasting experience, we know how to prepare the coffee with the right flavour, acidity and taste levels without having oily sheens on the roasted coffee beans.
The oil on the outside of the beans for roasted coffee also produces a "gum" or lacquer, which ends up coating all the surfaces that come in contact with the coffee.
Worse still, this oil on the roasted coffee will eventually find its way into the burrs of your coffee grinder - gumming up the performance and rendering a bitter "taint" on every cup of coffee produced by the automatic coffee maker.
So don't be fooled by coffee machine sellers or installers into accepting their cheap, low-grade coffee beans, eventually leading to higher maintenance costs and inferior taste outcomes.
Try our precision-engineered Supa Auto blend, designed specifically for automatic coffee machines.
Your staff and visitors will love it.
Free Standard Shipping for orders over $130.
AusPost Express option available.
Orders received before 3 p.m. (Melbourne time) will be dispatched from our facility the same afternoon on standard Melbourne work days (excludes weekends and public holidays).
Your parcel will be shipped via AusPost or one of our courier partners.
Authority To Leave - All parcels will be shipped with a Receiver can request Authority To Leave by default unless you change this in the Cart before checking out.
Customers wishing to set Authority To Leave must click on the Authority To Leave checkbox on the Cart page before proceeding to checkout.
You can also leave delivery instructions on the Cart page before checkout; however, if you do not grant Authority To Leave either when your order is placed or when the courier contacts you before delivery occurs, a parcel will not be left unattended.
Entering text such as "Leave the parcel" does not work. The only way a parcel can be left is when YOU grant Authority in the cart or by responding to courier tracking events.
We ensure your coffee arrives in perfect condition and use quality cartons (not satchels) to protect your coffee during transit.
How much does Shipping cost?
Shipping costs vary depending on the size, weight and destination.
There is no standard flat rate or fixed price for Shipping.
A handy calculator is available in the Cart - click on the Cart icon top right.
Please add all required items before proceeding to the checkout.
With zero fees or lock-in periods, you can make changes at any time to the next shipment date, quantity and even the payment method.
We understand it is difficult to predict consumption of coffee, so the best part is how easy you can pause the automatic deliveries and resume again when ready.
Never worry about ordering or running out of delicious coffees again.
How we roast your coffee
Twenty years of roasting every weekday, 51 weeks a year. Many batches and a level of experience unmatched in the Australian coffee market. The same person who roasts that very first batch is the same person who roasts every batch today. Another feature rarely matched for brands our size.
Roasting coffee has never been about freaky talent or secrets passed down through generations. Nope, to roast and understand the roasting process, it is all about practice, practice and more practice. There are no shortcuts, innovative tools, or systems to help jump ahead of the competition.
It's how we can produce Australia's best-tasting and most consistent coffee. Match that with superior quality ingredients, the most advanced infrastructure, and mature processes; you have the solution for great-tasting coffee. We roast to target sweetness, acidity, flavour, body and finish to generate the best possible balance across all those competing elements.
Our espresso style is a medium roast suitable for premium cafes that care about quality. Filter-style roasts are lighter to meet the demands of modern alternative brewing methods to retain fruit-forward complexity.
What is most important?
The answer is that they all are. It didn't take a pandemic to learn why speed, freshness, quality and value are all equally important.
Heck no. We worked that out in 2007 as the original pioneer of online premium quality fresh roasted coffees to Australian coffee lovers.
We get it. Running out of coffee is a nightmare scenario nobody wishes to experience. With 16 years and almost 1 million successful parcel deliveries under our belts, we know a thing or two about what it takes to run a high-performance and high-speed coffee supply operation.
To ensure our coffees are crazy fresh, barely hours old when they ship out the door, it requires significant scale and resources working rapidly to roast, pack, label, grind, parcel and ship. It's an eco-system we have continued to build and optimize for 16 years, measuring our performance in minutes, not hours and days, like some of our competitors.
Nobody can guarantee or predict delivery timeframes, but we assure you of our commitment to ship freshly roasted coffees prepared to precise quality standards at a competitive price and always processed with a critical sense of urgency.