Apricot stone fruit sweetness.
Our regional select Honduras specialty coffee produces amazing apricot stone fruit sweetness.
With black tea, cocoa, nougat and roasted hazelnut, this punchy coffee has great flavour and fine acidity.
We have been sourcing some of the best Honduras coffees for 15 years. It's a seriously under-rated origin and flies under the radar.
Our specialty grade Honduras single origin coffee has a punchy acid profile to cut through milk beautifully.
The texture is rich and mouthfeel full and juicy.
One of the best features we love about this specialty single origin Honduras coffee is the long, long, long finish.
Lingers for hours.
Grab it today.