Brazil Specialty Coffee


Pack Size
Option to Grind
Taste Notes

Exceptional fruit aroma, smooth and creamy with a full body and long, sweet dark chocolate finish.


As the world's largest coffee producer by volume, Brazil dwarfs the rest of the global coffee industry being roughly 5 times larger than the 2nd biggest coffee growing nation.

Brazil is more than capable of producing stunning quality coffees.

Coffees from Brazil generate intense sweetness with a medium and balanced acidity.

Some of the best features of Brazil coffees are wonderfully smooth texture and exceptional body (viscosity or mouthfeel).

For these reasons, Brazil coffees are perfectly suited for espresso type beverages and it's no secret every coffee roaster uses Brazil in their blends.

Make sure it's a Specialty grade Brazil coffee

Historically, the classic Brazil cup profile consisted of nuts and chocolate.

When you venture into Brazil's specialty grade coffees, we discover amazing fruit complexity, rich caramel and toffee textures with that delicious soaring sweetness.

Our source is a sensational lot from dedicated specialty farmers in Cerrado, regarded as having some of the best coffees.

It's perfectly balanced for both black and white coffee beverages, sweet, punchy and delivered great fruit complexity.

We are sure you will enjoy the smooth and creamy notes with that excellent long, sweet chocolate finish.

Shipping Information

Free AusPost standard shipping for orders over $120.

AusPost Express option available.

Orders received before 3pm sent same day.

Authority To Leave - By default, all parcels are sent with Signature Required.

Customers wishing to change this option must set the Authority To Leave checkbox in the Cart page before proceeding to the checkout and paying. Delivery instructions can also be added in the Cart page.

We care about ensuring your coffee arrives in perfect condition and use quality cartons (not satchels) to protect your coffee during transit.

Carlini Coffee explains how we roast your coffee for maximum taste and consistency.
What to expect from our style

How we roast your coffee

20 years of roasting every weekday, 51 weeks a year. A lot of batches and a level of experience unmatched in the Australian coffee market.

The same person who roasted that very first batch is exactly the same person that roasts every single batch today. Another feature rarely matched for brands our size.

Roasting coffee has never been about freaky talent or secrets passed down through generations. Nope, to roast and understand the roasting process, it is all about practice, practice and more practice. There are no shortcuts or innovative tools and systems to help jump ahead of the competition.

It's how we can produce the best tasting and most consistent coffee in Australia. Match that with superior quality ingredients and the most advanced infrastructure, mature processes and you have the solution for great tasting coffee.

We roast to target sweetness, acidity, flavor, body and finish to generate the best possible balance across all those competing elements.

Our espresso style is a medium roast suitable for premium cafes that care about quality. Filter style roasts are lighter to meet the demands of modern alternative brewing methods to retain fruit-forward complexity.

Carlini Coffee describes how our solution relies upon speed, freshness, quality and value equally.
Speed, freshness, quality or value

What is most important?

Answer is they all are. It didn't take a pandemic to learn why speed, freshness, quality and value are all equally important.

Heck no. We worked that out way back in 2007 as the original pioneer of online premium quality fresh roasted coffees to Australian coffee lovers.

We get it, running out of coffee is a nightmare scenario nobody wishes to experience.

With 16 years and almost 1 million successful parcel deliveries under our belts, we know a thing or two about what it takes to run a high performance and high speed coffee supply operation.

To ensure our coffees are crazy fresh, barely hours old when they ship out the door, it requires significant scale and resources working rapidly to roast, pack, label, grind, parcel and ship.

It's an eco-system we have continued to build and optimize for 16 years, measuring our performance in minutes, not hours and certainly not days like some of our competitors.

Nobody can guarantee or predict delivery timeframes, but we can assure you of our commitment to ship fresh roasted coffees that have been prepared to precise quality standards at a competitive price and always processed with a critical sense of urgency.

Customer Reviews

Based on 43 reviews
Laura S.
Best we have tried

Hubby drinks black coffee and I have milk. This coffee worked a treat for us as it suited both our styles. Thanks

Klim K.
Sweet coffee with good taste

A really sweet coffee that gave us a nice smooth flavor with chocolate tastes.

Rodney P.
Good acidity

Called them to ask for a low acid coffee and Brazil was suggested. Have to say it was really nice.

Carol E.
Smooth as

Nice and smooth coffee. Nothing sharp here folks.

Brian D.
Thank you

Thanks for such fresh roasted coffees. Literally roasted 2 days before it arrived.