Brazil Specialty Coffee
Brazil is the world's largest coffee producer by volume and dwarfs the rest of the global coffee industry as roughly 5 times larger than the 2nd biggest coffee growing nation.
Being such a large coffee origin, Brazil is more than capable of producing stunning quality coffees.
Coffees from Brazil generates intense sweetness with a medium and balanced acidity with a wonderfully smooth texture and exceptional body (viscosity or mouthfeel).
For these reasons, Brazil coffees perfectly suited for espresso duty and it's no secret every coffee roaster uses Brazil in their blends.
Make sure it's a Specialty grade Brazilian coffee
Historically, Brazil had reputation for basic cup profiles of nuts and chocolate.
But when you venture into the specialty grades, we can discover amazing fruit complexity, rich caramel and toffee textures and soaring sweetness.
We source a sensational lot from a dedicated specialty farmer in Cerrado.
It's perfectly balanced for both black and white coffee beverages, sweet, punchy and delivered great fruit complexity.
We are sure you will enjoy the smooth and creamy notes with that excellent long, sweet chocolate finish.