Ethiopia Filter Roast Coffee


Pack Size
Option to Grind
Taste Notes

Floral, tropical fruit medley, boysenberry with soaring sweet fruit notes in a perfectly balanced cup.


Tropical fruit medley.

A superb Grade 1 full natural Ethiopia Yirgacheffe specialty lot roasted using our precise filter profile to suit the demands of lighter style brewing or extraction.

As a lighter style roast or more commonly referred to as "filter style", it's perfect for alternative brewing devices such as filter, drip, pour over, aeropress, immersion or for those espresso enthusiasts having good equipment (machine and grinder) and extraction techniques.

Filter style roasts display with less body compared to normal espresso roasts with a slightly shorter finish (or persistence). However, filter style roasts generate far sweeter acidity, a deeper and more complex fruit note and increased clarity of flavors.

For customers desiring a traditional milk-based espresso beverage with dairy or dairy alternatives added, please consider selecting our other Ethiopia Yirgacheffe product available in the store that is roasted for normal espresso style.

Espresso enthusiasts experienced in using lighter roasted coffees can use this Ethiopia Filter Roast to produce a delicious brew.

As a full natural Grade 1 Yirgacheffe, this coffee displays exceptional complexity and cup balance.

Shipping Information

Free AusPost standard shipping for orders over $120.

AusPost Express option available.

Orders received before 3pm sent same day.

Authority To Leave - By default, all parcels are sent with Signature Required.

Customers wishing to change this option must set the Authority To Leave checkbox in the Cart page before proceeding to the checkout and paying. Delivery instructions can also be added in the Cart page.

We care about ensuring your coffee arrives in perfect condition and use quality cartons (not satchels) to protect your coffee during transit.

Carlini Coffee explains how we roast your coffee for maximum taste and consistency.
What to expect from our style

How we roast your coffee

20 years of roasting every weekday, 51 weeks a year. A lot of batches and a level of experience unmatched in the Australian coffee market.

The same person who roasted that very first batch is exactly the same person that roasts every single batch today. Another feature rarely matched for brands our size.

Roasting coffee has never been about freaky talent or secrets passed down through generations. Nope, to roast and understand the roasting process, it is all about practice, practice and more practice. There are no shortcuts or innovative tools and systems to help jump ahead of the competition.

It's how we can produce the best tasting and most consistent coffee in Australia. Match that with superior quality ingredients and the most advanced infrastructure, mature processes and you have the solution for great tasting coffee.

We roast to target sweetness, acidity, flavor, body and finish to generate the best possible balance across all those competing elements.

Our espresso style is a medium roast suitable for premium cafes that care about quality. Filter style roasts are lighter to meet the demands of modern alternative brewing methods to retain fruit-forward complexity.

Carlini Coffee describes how our solution relies upon speed, freshness, quality and value equally.
Speed, freshness, quality or value

What is most important?

Answer is they all are. It didn't take a pandemic to learn why speed, freshness, quality and value are all equally important.

Heck no. We worked that out way back in 2007 as the original pioneer of online premium quality fresh roasted coffees to Australian coffee lovers.

We get it, running out of coffee is a nightmare scenario nobody wishes to experience.

With 16 years and almost 1 million successful parcel deliveries under our belts, we know a thing or two about what it takes to run a high performance and high speed coffee supply operation.

To ensure our coffees are crazy fresh, barely hours old when they ship out the door, it requires significant scale and resources working rapidly to roast, pack, label, grind, parcel and ship.

It's an eco-system we have continued to build and optimize for 16 years, measuring our performance in minutes, not hours and certainly not days like some of our competitors.

Nobody can guarantee or predict delivery timeframes, but we can assure you of our commitment to ship fresh roasted coffees that have been prepared to precise quality standards at a competitive price and always processed with a critical sense of urgency.

Customer Reviews

Based on 35 reviews
Mick C.
How do they make it so sweet

Hard to believe this coffee is not mixed with sweeteners. Amazing taste.

Karon R.
Astonishing Aeropress

Tried this after a mate gave us the tip. It is seriously delicious and perfectly prepared.

Peta H.
Fruit explosion

This Ethiopia filter roast explodes with delicious fruitiness. Excellent.

Tony S.
Has good taste

Coffee with good taste and nothing bitter. We buy again.

Annie A.
Mind bending

Could not believe the aromas jumping out the bag and smacking my nostrils. Seriously on another level. Do yourself a favor.