Ethiopia Harrar Coffee
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Rare and exotic Ethiopia Harar Coffee.
We have always prided ourselves on sourcing the most exotic, rare and interesting coffees.
Whether it's monsoon lots, heirlooms, or experimental processing techniques, we love to discover and master contemporary coffees and stay at the forefront.
It's no secret that Ethiopian Harrar coffees are among the most challenging coffees to purchase, except for perhaps Cuban and Yemeni.
The amount of Harrar offered for sale globally is small. Tiny.
In some seasons, there are no Harrar available.
From 2014, we endured almost four years without Harrar as the quantities and qualities were low, yet prices were outrageous.
It has to do with Harrar being grown from old heirloom varietals.
These coffee trees are extremely delicate and easily damaged by adverse weather conditions.
It's no surprise that drought has been a significant factor affecting African coffee farmers, and nowhere is it more difficult than in Ethiopia.
With yields (the total volume of the crop) so low and the trees requiring a lot more effort and expense for crop management, Ethiopian farmers are shifting away from Harrar to more hardy species.
Yields on Harrar can be as low as half of other varietals. You get the picture.
In some cases, Ethiopian coffee farmers are shifting away from Harar coffee and planting other fruit or crop types that yield better returns.
We are so pleased and proud to offer this amazing Harrar available now - one of the best lots we have seen in 18 years.
It's a standout coffee and a true bucket list experience.
Grab it before we run out.
Note, all our rare or exotic varieties are only available in 1kg bags.
Free Standard Shipping for orders over $140.
AusPost Express option available.
Orders received before 3 p.m. (Melbourne time) will be dispatched from our facility the same afternoon on standard Melbourne work days (excludes weekends and public holidays).
Your parcel will be shipped via AusPost or one of our courier partners.
Authority To Leave - All parcels will be shipped with a Receiver can request Authority To Leave by default unless you change this in the Cart before checking out.
Customers wishing to set Authority To Leave must click on the Authority To Leave checkbox on the Cart page before proceeding to checkout.
You can also leave delivery instructions on the Cart page before checkout; however, if you do not grant Authority To Leave either when your order is placed or when the courier contacts you before delivery occurs, a parcel will not be left unattended.
Entering text such as "Leave the parcel" does not work. The only way a parcel can be left is when YOU grant Authority in the cart or by responding to courier tracking events.
We ensure your coffee arrives in perfect condition and use quality cartons (not satchels) to protect your coffee during transit.
How much does Shipping cost?
Shipping costs vary depending on the size, weight and destination.
There is no standard flat rate or fixed price for Shipping.
A handy calculator is available in the Cart - click on the Cart icon top right.
Please add all required items before proceeding to the checkout.
With zero fees or lock-in periods, you can make changes at any time to the next shipment date, quantity and even the payment method.
We understand it is difficult to predict consumption of coffee, so the best part is how easy you can pause the automatic deliveries and resume again when ready.
Never worry about ordering or running out of delicious coffees again.
How we roast your coffee
Twenty years of roasting every weekday, 51 weeks a year. Many batches and a level of experience unmatched in the Australian coffee market. The same person who roasts that very first batch is the same person who roasts every batch today. Another feature rarely matched for brands our size.
Roasting coffee has never been about freaky talent or secrets passed down through generations. Nope, to roast and understand the roasting process, it is all about practice, practice and more practice. There are no shortcuts, innovative tools, or systems to help jump ahead of the competition.
It's how we can produce Australia's best-tasting and most consistent coffee. Match that with superior quality ingredients, the most advanced infrastructure, and mature processes; you have the solution for great-tasting coffee. We roast to target sweetness, acidity, flavour, body and finish to generate the best possible balance across all those competing elements.
Our espresso style is a medium roast suitable for premium cafes that care about quality. Filter-style roasts are lighter to meet the demands of modern alternative brewing methods to retain fruit-forward complexity.
What is most important?
The answer is that they all are. It didn't take a pandemic to learn why speed, freshness, quality and value are all equally important.
Heck no. We worked that out in 2007 as the original pioneer of online premium quality fresh roasted coffees to Australian coffee lovers.
We get it. Running out of coffee is a nightmare scenario nobody wishes to experience. With 16 years and almost 1 million successful parcel deliveries under our belts, we know a thing or two about what it takes to run a high-performance and high-speed coffee supply operation.
To ensure our coffees are crazy fresh, barely hours old when they ship out the door, it requires significant scale and resources working rapidly to roast, pack, label, grind, parcel and ship. It's an eco-system we have continued to build and optimize for 16 years, measuring our performance in minutes, not hours and days, like some of our competitors.
Nobody can guarantee or predict delivery timeframes, but we assure you of our commitment to ship freshly roasted coffees prepared to precise quality standards at a competitive price and always processed with a critical sense of urgency.