Brazil Specialty Coffee

As the world's largest coffee producer by volume, Brazil dwarfs the rest of the global coffee industry being roughly 5 times larger than the 2nd biggest coffee growing nation.

Brazil is more than capable of producing stunning quality coffees.

Coffees from Brazil generate intense sweetness with a medium and balanced acidity.

Some of the best features of Brazil coffees are wonderfully smooth texture and exceptional body (viscosity or mouthfeel).

For these reasons, Brazil coffees are perfectly suited for espresso type beverages and it's no secret every coffee roaster uses Brazil in their blends.

Make sure it's a Specialty grade Brazil coffee

Historically, the classic Brazil cup profile consisted of nuts and chocolate.

When you venture into Brazil's specialty grade coffees, we discover amazing fruit complexity, rich caramel and toffee textures with that delicious soaring sweetness.

Our source is a sensational lot from dedicated specialty farmers in Cerrado, regarded as having some of the best coffees.

It's perfectly balanced for both black and white coffee beverages, sweet, punchy and delivered great fruit complexity.

We are sure you will enjoy the smooth and creamy notes with that excellent long, sweet chocolate finish.