Colombia Coffee


Pack Size
Option to Grind
Taste Notes

A classic cup profile of quality Colombian coffee - black currant, cocoa, caramel, spice and dark chocolate.


Bold and the beautiful.

Colombia is undoubtedly one of the most famous and bet known coffee growing origins.

Smaller than Brazil in terms of volumes but still within top 5 globally in terms of output.

Where Colombia stamps a dominant authority in the world of coffee is in pure Flavor - and that folks is spelt with a capital F.

Colombia coffees pack a mighty punch. Bold, rounded and absolutely beautiful.

We think Colombian coffees are perfectly suited to milk-based coffee beverages where the sweet acids pair nicely with the dairy or milk alternative.

As we roast significant volumes of Colombian coffees each year our lots will vary from the different growing areas (or sometimes called Departments) throughout the calendar.

Depending upon the time of year, for example it could be Huila, Tolima, Cauca, Narino, Inza or Pitalito.

Each growing region produces a slightly different cup profile and this is an exciting feature of Colombian coffees, discovering what we love.

At times the cup profile may have more milk chocolate instead of dark chocolate.

Whatever the season or the growing region, our Colombians are top quality and you will love how expertly we roast high quality, specialty grade lots to a perfect medium.

Shipping Information

Free AusPost standard shipping for orders over $120.

AusPost Express option available.

Orders received before 3pm sent same day.

Authority To Leave - By default, all parcels are sent with Signature Required.

Customers wishing to change this option must set the Authority To Leave checkbox in the Cart page before proceeding to the checkout and paying. Delivery instructions can also be added in the Cart page.

We care about ensuring your coffee arrives in perfect condition and use quality cartons (not satchels) to protect your coffee during transit.

Carlini Coffee explains how we roast your coffee for maximum taste and consistency.
What to expect from our style

How we roast your coffee

20 years of roasting every weekday, 51 weeks a year. A lot of batches and a level of experience unmatched in the Australian coffee market.

The same person who roasted that very first batch is exactly the same person that roasts every single batch today. Another feature rarely matched for brands our size.

Roasting coffee has never been about freaky talent or secrets passed down through generations. Nope, to roast and understand the roasting process, it is all about practice, practice and more practice. There are no shortcuts or innovative tools and systems to help jump ahead of the competition.

It's how we can produce the best tasting and most consistent coffee in Australia. Match that with superior quality ingredients and the most advanced infrastructure, mature processes and you have the solution for great tasting coffee.

We roast to target sweetness, acidity, flavor, body and finish to generate the best possible balance across all those competing elements.

Our espresso style is a medium roast suitable for premium cafes that care about quality. Filter style roasts are lighter to meet the demands of modern alternative brewing methods to retain fruit-forward complexity.

Carlini Coffee describes how our solution relies upon speed, freshness, quality and value equally.
Speed, freshness, quality or value

What is most important?

Answer is they all are. It didn't take a pandemic to learn why speed, freshness, quality and value are all equally important.

Heck no. We worked that out way back in 2007 as the original pioneer of online premium quality fresh roasted coffees to Australian coffee lovers.

We get it, running out of coffee is a nightmare scenario nobody wishes to experience.

With 16 years and almost 1 million successful parcel deliveries under our belts, we know a thing or two about what it takes to run a high performance and high speed coffee supply operation.

To ensure our coffees are crazy fresh, barely hours old when they ship out the door, it requires significant scale and resources working rapidly to roast, pack, label, grind, parcel and ship.

It's an eco-system we have continued to build and optimize for 16 years, measuring our performance in minutes, not hours and certainly not days like some of our competitors.

Nobody can guarantee or predict delivery timeframes, but we can assure you of our commitment to ship fresh roasted coffees that have been prepared to precise quality standards at a competitive price and always processed with a critical sense of urgency.

Customer Reviews

Based on 63 reviews
Lousie R.
Just like a mars bar

Hubby and I were trying to describe the taste and we both agree it is just like a mars bar. Very nice thanks.

Bettina C.
Chocolate Chocolate

And even more chocolate. So sweet and tasty hard to stop at one cup.

Dave L.
Good product

Arrived promptly within 2 days of ordering. Coffee was good and fresh we could smell the aroma before opening the bag. Well packaged and description matches the taste. Do recommend.

Marcus U.
Plenty of flavor

Often people will recommend Colombian coffees as the best tasting. So I had to try a pack to find out what all the fuss was about. Seriously nice flavors.

Sharon I.
Hit the spot

Really hit the spot in the mornings. A true wake me up coffee.