The sweetest thing
Our Rwanda coffees continue to win over customers around Australia, proving to be a highly popular choice.
Back in 2008, we had no idea that our first Rwandan shipment from the Inzovu Co-op was going to be such a massive hit.
Fast forward 14 years and our premium quality Rwandan single origin coffees remain an excellent choice for coffee enthusiasts.
As with El Salvador and PNG, the bourbon varietal from Rwanda delivers sublime sweetness and amazing cup complexity.
And here's kicker folks......it's probably the sweetest coffee in our store.
Go get 'em.
Free AusPost standard shipping for orders over $120.
AusPost Express option available.
Orders received before 3pm sent same day.
Authority To Leave - By default, all parcels are sent with Signature Required.
Customers wishing to change this option must set the Authority To Leave checkbox in the Cart page before proceeding to the checkout and paying. Delivery instructions can also be added in the Cart page.
We care about ensuring your coffee arrives in perfect condition and use quality cartons (not satchels) to protect your coffee during transit.
How we roast your coffee
20 years of roasting every weekday, 51 weeks a year. A lot of batches and a level of experience unmatched in the Australian coffee market.
The same person who roasted that very first batch is exactly the same person that roasts every single batch today. Another feature rarely matched for brands our size.
Roasting coffee has never been about freaky talent or secrets passed down through generations. Nope, to roast and understand the roasting process, it is all about practice, practice and more practice. There are no shortcuts or innovative tools and systems to help jump ahead of the competition.
It's how we can produce the best tasting and most consistent coffee in Australia. Match that with superior quality ingredients and the most advanced infrastructure, mature processes and you have the solution for great tasting coffee.
We roast to target sweetness, acidity, flavor, body and finish to generate the best possible balance across all those competing elements.
Our espresso style is a medium roast suitable for premium cafes that care about quality. Filter style roasts are lighter to meet the demands of modern alternative brewing methods to retain fruit-forward complexity.
What is most important?
Answer is they all are. It didn't take a pandemic to learn why speed, freshness, quality and value are all equally important.
Heck no. We worked that out way back in 2007 as the original pioneer of online premium quality fresh roasted coffees to Australian coffee lovers.
We get it, running out of coffee is a nightmare scenario nobody wishes to experience.
With 16 years and almost 1 million successful parcel deliveries under our belts, we know a thing or two about what it takes to run a high performance and high speed coffee supply operation.
To ensure our coffees are crazy fresh, barely hours old when they ship out the door, it requires significant scale and resources working rapidly to roast, pack, label, grind, parcel and ship.
It's an eco-system we have continued to build and optimize for 16 years, measuring our performance in minutes, not hours and certainly not days like some of our competitors.
Nobody can guarantee or predict delivery timeframes, but we can assure you of our commitment to ship fresh roasted coffees that have been prepared to precise quality standards at a competitive price and always processed with a critical sense of urgency.
We think this coffee is pretty hard to beat after going through almost the entire store over the last few years, we keep coming back to the Rwanda coffee as our favorite.
I had wondered whether it was worthwhile commenting on this coffee or let it keep flying under the radar so we could continue to enjoy it. But it seriously deserves accolades as a wonderfully structured coffe with delicious flavors and abundant sweetness.
Keep coming back to the Rwanda as it delivers such elegant flavors that are sweet and rewarding.
After trying a few different coffees in your store we have settled on the Rwanda. It gives us a pleasant citrus acidity with punchy chocolate flavors and sweet finish. Perfect as a latte.
We have been drinking coffees from Africa for 12 years now. We get it they are not cheap because of the intensity and quality. So this Rwandan is without doubt the best we have ever tasted from Africa. Perfect balance of flavor and acidity it works well in milk.